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          WestVirginia

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          Genesis Healthcare Chef Manager, Float Charleston Area in Hurricane West Virginia United States

          The Assistant Food Service Director/Chef Manager, under the direction of the Food Service Director, plans and supervises all aspects of food production to ensure quality food service to customers, employees, and visitors. DAFC Qualifications: Must have demonstrated experience as a chef and has supervisory and management skills. A minimum of a high school degree or graduation equivalent preferred. Formal culinary training is also preferred. Certification in accordance with regulatory agencies governing the center. Must be able to read, write and understand the English language.for more information see url

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